Nutrition

Chia Seeds

Chia Seeds

Chia seeds are small, but they are packed with nutrients. For centuries, these seeds have been touted for their health benefits as a staple in the ancient Aztec and Maya diets.  Chia seeds’ antioxidants, minerals, fibre, and omega-3 fatty acids may promote heart health, strong bones, and blood sugar management. Furthermore, chia seeds are versatile and can be used in a…

What is Microbiome?

What is Microbiome?

What is the microbiome, exactly? Consider a congested city on a weekday morning, with people rushing to work or appointments. Consider this at a microscopic level to get an idea of what the microbiome inside our bodies looks like, which is made up of trillions of microorganisms (also known as microbiota or microbes) from thousands of different species. Among these…

Wheatgrass

Wheatgrass

While many farmers grow wheatgrass for animal feed, more and more people are buying it or growing it themselves to incorporate into their diets. It is harvested at an early stage of development, usually 7 to 10 days after harvesting. The young shoots of the wheat plant may look like grass in your front yard, but they are packed with…

Why We Eat Eggs Everyday

Why We Eat Eggs Everyday

Eggs are a food that has become surprisingly controversial over time. Even though they might seem like a harmless and cheap way to get protein, there is a lot of bad information about how they are good for you. When low-fat diets were all the rage, eggs were looked down upon. Now that fat is cool again (think of the…

Quinoa, a superfood

Quinoa, a superfood

Quinoa is a whole grain that is becoming very popular because of how healthy it is. Even though quinoa seeds can be cooked and eaten like most grains, the quinoa plant itself is more like beets and spinach. People can eat both the seeds and the leaves of this plant, which makes it very useful and healthy. Benefits Here are…